Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Sticky Cinnamon Knots
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 13%
CARBS 58G64% OF CAL
5G FIBER25G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cinnamon knots with a brown sugar glaze, baked in muffin tins. A simple, approachable yeast pastry that yields tender, aromatic rolls.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- Pinch salt
- 4 Tablespoons salted butter (cold and cut into 4 pieces)
- 2 1/2 - 3 cups all purpose flour (spooned and levelled, plus more as needed)
- 1/4 cup white granulated sugar
- 1 teaspoon fine salt
- 2 1/4 teaspoons Instant Yeast (*see Note 1 if using Active Dry Yeast)
- 1/2 cup lukewarm water (about 105F.)
- 1/4 cup milk
- 2 Tablespoons butter (at room temperature)
- 1 large egg
- 1 Tablespoon butter (melted)
- 1/4 cup light brown sugar (packed)
- 1 Tablespoon cinnamon
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 13%
CARBS 58G64% OF CAL
5G FIBER25G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 431mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.