Sticky cinnamon buns with Pecan nuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky cinnamon buns with pecans requiring lengthy rising and proofing. Sweet and aromatic, traditionally eaten for breakfast or as a dessert, though time-intensive to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk
- 2 tbsp sugar
- 10 g (2 tsp) instant dried yeast
- 1 egg
- 3 cups flour
- 1 tsp salt
- 2 tbsp softened butter
- 2 cups sugar
- 2 cups water
- 2 cinnamon sticks
- 2 teaspoons ground cinnamon
- 1 tablespoon butter
- 1 teaspoon salt
- ½ cup butter (softened)
- ½ cup sugar
- 1 tablespoon ground cinnamon
- 1 cup pecan nuts (roughly chopped)
At a glance
PER SERVING · TIME 795M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 467mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.