Pinch of Nom · by Pinch of Nom★ 4.1 (196)
Sticky Chinese-Style BBQ Pork | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 100%
CARBS 4G4% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 11G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork medallions glazed in a sticky Chinese-style BBQ marinade made with soy, hoisin, and sriracha. Light and aromatic, meant to be served with crispy vegetables or fried rice for a quick fakeaway night.
mainchineseroastpork🔥 oven♨️ grilldairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 pork medallions
- low-calorie cooking spray
- 3 tsp soy sauce
- 1 tbsp hoisin
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp oyster sauce
- 2 cm ginger (peeled and finely grated)
- 2 cloves garlic (peeled and crushed)
- 1/2 tsp sriracha
- 1 tsp onion granules
- 1 tsp Chinese 5-spice
- 1/2 tsp tomato purée
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 100%
CARBS 4G4% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 11G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.