Creme de la Crumb · by Tiffany★ 4.6 (47)
Sticky Chinese Lemon Chicken
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 89%
CARBS 103G47% OF CAL
1G FIBER73G OTHER30G TOTAL SUGAR
FAT 32G33% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a sticky lemon-honey-garlic sauce inspired by Chinese takeout. Better than restaurant food and ready in 30 minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 pounds chicken tenderloin
- 2 eggs
- 2 tablespoons soy sauce
- ¼ cup white cooking wine (or chicken broth)
- ⅓ cup corn starch
- ½ cup vegetable oil (or canola oil)
- 1 cup chicken broth
- ⅓ cup soy sauce
- juice of 2 lemons ((about 4 tablespoons))
- 2 teaspoons minced garlic
- ¼ cup sugar
- 4 tablespoons honey
- ½ teaspoon salt (or to taste)
- 4 tablespoons cold chicken broth (or water )
- 3 tablespoons corn starch
- thinly sliced green onions and sesame seeds (for garnish)
- cooked white, brown, or fried rice for serving (https://www.lecremedelacrumb.com/best-fried-rice/)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 89%
CARBS 103G47% OF CAL
1G FIBER73G OTHER30G TOTAL SUGAR
FAT 32G33% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2605mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.