Jo Cooks · by Joanna Cismaru★ 4.7 (32)
Sticky Chinese Chicken Wings
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 93%
CARBS 32G21% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 31G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken wings baked until sticky and glazed with a sweet and savory sauce of sesame oil, hoisin, honey, and five-spice. They're finger-licking good.
starterchinesechicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings
- 1 tablespoon sesame oil (toasted)
- 5 cloves garlic (minced)
- 2 inch ginger (piece, minced)
- ¼ cup Hoisin sauce
- ½ cup soy sauce
- 3 tablespoon ketchup
- 2 tablespoon lemon juice (freshly squeezed)
- 2 tablespoon mirin (or Chinese cooking wine)
- 2 tablespoon honey
- 1 tablespoon chili garlic sauce
- 1 teaspoon five spice powder
- 1 red chili (chopped)
- 3 green onions (sliced)
- 2 tablespoon sesame seeds
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 93%
CARBS 32G21% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 31G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2580mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.