Sticky Chinese Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings glazed in a sticky, savory-sweet sauce made with soy, hoisin, oyster sauce, and warm spices like five-spice powder and ginger. Served with sesame seeds and fresh coriander, these wings are aromatic and slightly spicy, perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 kg /3 lb chicken wings (, cut into drumettes and wingettes (Note 1))
- 1/2 tsp sesame oil (, toasted )
- 2 tbsp lemon juice
- 2 tbsp Chinese cooking wine ((Shaoxing wine, sub Mirin, dry sherry))
- 2 tbsp soy sauce (, light or all purpose)
- 2 tbsp brown sugar or honey
- 1 1/2 tbsp hoisin sauce
- 1 1/2 tbsp oyster sauce
- 1/4 cup ketchup (or Aussie tomato sauce)
- 1 tbsp chilli garlic sauce (or sambal oelek (adjust spiciness to taste))
- 4 cloves garlic (, minced)
- 1 tbsp ginger (, finely grated)
- 1/2 tsp five spice powder
- Finely sliced shallots/scallions
- Sesame seeds
- Coriander/cilantro leaves
- Finely sliced fresh chili
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 996mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.