Sticky Chicken With Vegetable Fried Rice
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (8)

Sticky Chicken With Vegetable Fried Rice

NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 82%
CARBS 144G61% OF CAL
9G FIBER113G OTHER22G TOTAL SUGAR
FAT 22G21% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soy-glazed sticky chicken thighs served with vegetable fried rice. Savory and slightly sweet with ginger heat and sesame finishing. A quick weeknight meal that comes together in twenty minutes.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 250g (8oz) chicken thigh fillets (, sliced into 1cm/1/3" slices)
  • 2 tbsp soy sauce
  • 2 tbsp tomato sauce
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp honey ((or substitute with 1 tbsp brown sugar))
  • 1/2 tsp fresh ginger (, minced or finely chopped)
  • 1 clove garlic (, minced)
  • 1 tbsp sriracha ((or other hot sauce) (optional))
  • 1 cup long grain rice (, uncooked (see notes))
  • 1 1/2 cups water
  • 1 1/2 cups cooked rice ((see notes))
  • 1/2 brown or white onion (, diced)
  • 1 garlic clove (, peeled and smashed (see notes))
  • 1 carrot (, diced)
  • 1/2 cup frozen peas (, thawed)
  • 1/2 cup baby corn (, cut into 1cm/1/3" slices (or canned or frozen corn) (see notes))
  • 3 bok choys
  • 1 1/2 tbsp peanut oil (, separated)
  • 1 tbsp Chinese cooking wine ((shao hsing wine) or dry sherry)
  • 1 tbsp soy sauce
  • 1 tsp chicken stock powder or crumbled bouillon cube (, or 1/2 tsp salt)
  • 1 shallot/scallion (, finely sliced)
  • 1 tsp sesame seeds ((optional))
PREP
10M
SODIUM
2271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.