Sticky Chicken Wings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings glazed in a spicy-sweet sauce made with sriracha, soy, and corn syrup that reduces to a sticky coating. Crispy outside and tender inside, they're perfect for parties or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings separated (tips removed)
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 small dried peppers (I’m using chile de arbol peppers)
- 4 cloves garlic (chopped)
- ¼ cup Karo® Syrup
- ¼ cup white wine vinegar
- ¼ cup soy sauce
- 3 tablespoons sriracha
- 1 tablespoon fish sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1937mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.