Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Sticky Chicken Thighs
NUTRITION · PER SERVING57M COOK
CAL 22%·PRO 68%
CARBS 16G14% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 27G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs glazed with maple syrup, soy sauce, and mustard, baked until the glaze caramelizes. An easy, flavorful dinner with minimal hands-on time.
mainamericanroastchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone-in skin-on chicken thighs
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon butter
- 2 cloves garlic (minced)
- ½ cup maple syrup
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 57M
CAL 22%·PRO 68%
CARBS 16G14% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 27G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 47m
- Sodium
- 719mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.