
Diethood · by Katerina Petrovska★ 4.7 (45)
Sticky Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 100%
CARBS 26G17% OF CAL
1G FIBER23G SUGAR1G OTHER
FAT 28G43% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs seasoned with a warm spice rub of chili powder, paprika, and cumin, then brushed with a sweet honey and apple cider vinegar glaze. A quick skillet meal.
mainchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder (or to taste)
- 1 teaspoon paprika (or to taste)
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon unrefined, cold pressed coconut oil
- 6 to 8 boneless skinless chicken thighs
- sliced green onions (for garnish)
- ⅓ cup honey
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 100%
CARBS 26G17% OF CAL
1G FIBER23G SUGAR1G OTHER
FAT 28G43% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
