Sticky Chicken Drumsticks in Chinese Plum Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks baked and basted with a sweet and tangy Chinese plum sauce enriched with hoisin and five-spice. Sticky, fragrant, and easy for weeknight cooking or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2kg / 2.4lb large chicken drumsticks ((8 drumsticks))
- 3/4 cup / 185ml Fountain Plum Sauce ((Note 1))
- 1/3 cup brown sugar ((can reduce to 1/4 cup))
- 1/4 cup soy sauce ((all purpose or light, not dark soy sauce))
- 2 tbsp Hoisin Sauce
- 2 cloves garlic, (minced)
- 1/2 tsp ginger, (minced)
- 1/2 tsp Chinese Five Spice Powder ((Note 2))
- Sesame seeds
- Finely chopped scallions
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1325mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.