Yellow Bliss Road · by Kristin Maxwell
Sticky Chicken
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 47%
CARBS 28G34% OF CAL
1G FIBER3G OTHER24G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs coated in a sweet-savory sauce with gochujang, brown sugar, and soy sauce. Sticky, slightly spicy, and deeply flavorful—ready in one pan.
mainkoreanchicken🍳 skilletdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken thighs
- 1 cup brown sugar
- 1/2 cup soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons rice vinegar
- 1 tablespoon Gochujang (or chili paste)
- 2 green onions (sliced (white parts and green parts divided))
- 2 tablespoons extra virgin olive oil
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 47%
CARBS 28G34% OF CAL
1G FIBER3G OTHER24G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1337mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.