Sticky Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick honey sticky chicken with soy sauce, garlic, and ginger in a glossy glaze. An easy, family-friendly dinner with sweet and savory Asian-inspired flavors ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup less-sodium soy sauce
- ½ cup cold water, (plus extra as needed to thin the sauce)
- 3 tablespoons cornstarch
- ⅓ cup honey
- 1 tablespoon minced garlic (about 3 large cloves) ((or ¾ teaspoon garlic powder))
- 1 teaspoon grated fresh ginger ((or ½ teaspoon ground ginger))
- 1 ½ lbs. boneless, skinless chicken breasts or chicken thighs, ( trimmed of fat and cut into ¾-inch pieces)
- Kosher salt and ground black pepper, (to taste)
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil, (or more as needed)
- Sliced green onions
- Toasted sesame seeds
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1513mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.