Seasons and Suppers · by Jennifer Maloney★ 4.8 (13)
Sticky Chelsea Buns Loaf
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 15%
CARBS 62G69% OF CAL
5G FIBER31G SUGAR25G OTHER
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart loaf of sticky cinnamon rolls studded with raisins, pecans, and cherries. This cottage-country favorite is indulgent and slightly involved to make, though baking it in loaf form makes serving easier.
dessertbaked good🍪 sheet pan🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 - 3 cups all-purpose flour (plus more as needed)
- 1/4 cup white granulated sugar
- 1 teaspoon fine salt
- 2 1/4 teaspoons quick or rapid-rise yeast (*see Note below for using regular instant yeast or active dry yeast)
- 1/2 cup water
- 1/4 cup whole milk
- 2 Tablespoons butter
- 1 large egg
- 6 Tablespoon butter (cold, cut into 6 pieces)
- 1 cup brown sugar (packed)
- 2 teaspoon cinnamon
- 2/3 cup raisins (optional)
- 6-8 pecan halves
- 6-8 Maraschino cherries (whole)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 15%
CARBS 62G69% OF CAL
5G FIBER31G SUGAR25G OTHER
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.