Brown Eyed Baker · by Michelle Lettrich★ 4.5 (122)
Sticky Buns Recipe
NUTRITION · PER SERVING315M COOK
CAL 26%·PRO 15%
CARBS 67G52% OF CAL
2G FIBER39G SUGAR26G OTHER
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional caramel sticky buns with pecans and cinnamon swirls. A rich, gooey yeast-based pastry that takes time but rewards with homemade perfection.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6½ tablespoon granulated sugar
- 5½ tablespoons unsalted butter (at room temperature)
- 1 teaspoon salt
- 1 egg (slightly beaten)
- 1 teaspoon vanilla extract
- 3½ cups bread flour
- 2 teaspoons instant yeast
- 1 cup + 2 tablespoons whole milk (at room temperature)
- 6½ tablespoons granulated sugar
- 1½ tablespoons ground cinnamon
- 1 cup unsalted butter (at room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ teaspoon salt
- ½ cup light corn syrup
- ½ cup coarsely chopped pecans
At a glance
PER SERVING · TIME 315M
CAL 26%·PRO 15%
CARBS 67G52% OF CAL
2G FIBER39G SUGAR26G OTHER
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 40m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.