Sticky Buns Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy sweet rolls topped with a gooey brown sugar caramel and crunchy pecans, with orange and cinnamon notes. A showstopping breakfast or dessert that takes time but rewards with homemade warmth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk ((100-110°F) (240mL))
- ½ cup granulated sugar (divided (100g))
- 1 (¼ ounce/7g) package active dry yeast ((2¼ teaspoons))
- 6 tablespoons unsalted butter (melted and cooled slightly, plus more for the pan (85g))
- 1 large egg (room temperature)
- 2 large egg yolks (room temperature)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (divided (480g))
- Optional: Zest of 1 orange
- 1½ cups coarsely chopped pecans ((180g))
- ¾ cup packed light brown sugar ((165g))
- ½ cup unsalted butter ((113g))
- ¼ cup honey ((60ml))
- ½ teaspoon salt
- ½ cup packed light brown sugar ((110g))
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter (melted (70g))
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 307mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.