Sticky Buns
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Little Sunny Kitchen · by Diana5.0 (8)

Sticky Buns

NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 20%
CARBS 53G41% OF CAL
3G FIBER31G OTHER19G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade sweet rolls with a rich caramel pecan topping and warm cinnamon filling. Tender, indulgent, and worth the rise time for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Little Sunny Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk (warm between 105° and 115°F (40° and 46°C))
  • ½ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ⅓ cup unsalted butter (melted)
  • 2 large eggs (at room temperature)
  • ½ teaspoon salt
  • 4-4 ½ cups bread flour (or all-purpose flour)
  • 4 tablespoons unsalted butter (softened)
  • ¾ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • ⅓ cup unsalted butter
  • ¼ cup heavy cream (double cream in the UK)
  • 1 teaspoon pure vanilla extract
  • 2 cups pecans (roughly chopped)
PREP
15M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.