Sticky Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy yeast rolls spiraled with cinnamon sugar and topped with a sweet caramel-pecan glaze. They're buttery and indulgent with a tender crumb. Perfect for a decadent breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 packet active dry yeast (1/4 ounce)
- 3/4 cup warm water (approximately 100 degrees F)
- 3/4 cup warm milk (approximately 100 degrees F)
- 1/4 cup granulated sugar
- 1/4 cup butter (melted)
- 1 1/2 teaspoons salt
- 2 eggs
- 5-5 1/2 cups all purpose flour
- cooking spray
- 1/2 cup butter (softened)
- 3/4 cup dark brown sugar
- 2 1/2 teaspoons cinnamon
- 2 cups pecans (coarsely chopped)
- 1/2 cup butter
- 3/4 cup heavy cream
- 1/4 cup honey
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.