Jo Cooks · by Joanna Cismaru★ 4.8 (31)
Sticky Buns
NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 24%
CARBS 66G46% OF CAL
8G FIBER28G OTHER30G TOTAL SUGAR
FAT 30G47% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy yeast rolls swirled with cinnamon sugar and topped with a sticky pecan-caramel glaze. A showstopping, indulgent breakfast pastry.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup warm water
- 2 ¼ teaspoon active dry yeast ((1 envelope))
- 1/3 cup sugar
- 4 ½ cups all-purpose flour
- ¾ cup milk (warm)
- 4 tablespoon butter (unsalted and melted)
- 3 eggs
- 1 teaspoon salt
- ½ cup butter
- ¾ cup brown sugar (packed)
- 4 tablespoon honey
- 2 cups pecans (roughly chopped, or walnuts)
- ⅓ cup butter (melted)
- ¾ cup brown sugar
- 2 teaspoon cinnamon
At a glance
PER SERVING · TIME 145M
CAL 29%·PRO 24%
CARBS 66G46% OF CAL
8G FIBER28G OTHER30G TOTAL SUGAR
FAT 30G47% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.