Broma Bakery · by Sofi | Broma Bakery
Sticky Buns
NUTRITION · PER SERVING—
CAL 26%·PRO 21%
CARBS 63G50% OF CAL
5G FIBER27G OTHER32G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey, decadent sweet rolls swirled with cinnamon sugar and topped with cream cheese glaze. Perfect for brunch or dessert.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large eggs, room temperature
- 3/4 milk
- 1/4 cup white sugar
- 1 1/4 teaspoons sea salt
- 2 ¼ teaspoons active dry yeast
- 3 1/2-4 1/2 cups all-purpose flour, plus more for dusting
- 8 tablespoons unsalted butter, melted and cooled
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 pinch of salt
- 1 tablespoon unsalted butter, softened
- 4 tablespoons salted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioner’s sugar
At a glance
PER SERVING
CAL 26%·PRO 21%
CARBS 63G50% OF CAL
5G FIBER27G OTHER32G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 160mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.