Sugar Spun Run · by Sam Merritt★ 5.0 (16)

Sticky Buns

Name: Sticky Buns
Prep time: 60 min
Total time: 210 min
Yield: 12, 12 buns
Cuisine: american
Ingredients: 2 ¼ teaspoons active dry yeast¹; 1 cup whole milk; ⅓ cup water; 5 Tablespoons unsalted butter (melted (but not too hot)); 1 large egg + 1 large egg yolk (room temperature preferred); ⅓ cup granulated sugar; 2 teaspoons table salt; 4 - 5 cups all-purpose flour ( plus additional if needed); 10 Tablespoons unsalted butter; ½ cup heavy cream; ⅓ cup pure maple syrup or honey² (see note); ¾ cup dark brown sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup coarsely chopped pecans (if desired, toast first for extra flavor); ½ cup light brown sugar (firmly packed); 2 teaspoons ground cinnamon; ⅛ teaspoon salt; 4 Tablespoons unsalted butter (softened)

NUTRITION · PER SERVING210M COOK

CAL 28%·PRO 18%

CARBS 66G47% OF CAL

6G FIBER28G OTHER32G TOTAL SUGAR

FAT 30G48% OF CAL

13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, gooey pecan sticky buns with a special maple syrup glaze. These can be made ahead, making them ideal for breakfast entertaining or weekend baking.

dessertamericanbaked goodvegetarian

View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

2 ¼ teaspoons active dry yeast¹
1 cup whole milk
⅓ cup water
5 Tablespoons unsalted butter (melted (but not too hot))
1 large egg + 1 large egg yolk (room temperature preferred)
⅓ cup granulated sugar
2 teaspoons table salt
4 - 5 cups all-purpose flour ( plus additional if needed)
10 Tablespoons unsalted butter
½ cup heavy cream
⅓ cup pure maple syrup or honey² (see note)
¾ cup dark brown sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans (if desired, toast first for extra flavor)
½ cup light brown sugar (firmly packed)
2 teaspoons ground cinnamon
⅛ teaspoon salt
4 Tablespoons unsalted butter (softened)

At a glance

PER SERVING · TIME 210M

CAL 28%·PRO 18%

CARBS 66G47% OF CAL

6G FIBER28G OTHER32G TOTAL SUGAR

FAT 30G48% OF CAL

13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Sodium: 482mg
Total sugar: 32g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 266mg
Calcium: 77mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 482MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sticky Buns

Nutrition & ingredients

Ingredients

At a glance