Sticky Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cinnamon-swirled buns topped with caramel glaze and crunchy pecans. These rich, gooey pastries are indulgent and perfect for breakfast or brunch, especially on special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) unsalted butter, melted and slightly cooled, plus more for greasing the pan
- ½ cup warm water ((see note))
- ¼ cup granulated sugar
- 1⅛ teaspoons salt
- 1 teaspoon rapid-rise/instant yeast
- 2 large eggs
- 1 egg yolk
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
- ¾ cup (1½ sticks) unsalted butter, melted, plus more for greasing the pan
- 1¼ cups (packed) light brown sugar
- ⅓ cup honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups whole pecans, (divided)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 494mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.