The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Sticky Buns
NUTRITION · PER SERVING1470M COOK
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
2G FIBER33G OTHER18G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey caramel-infused breakfast rolls made with cinnamon, brown sugar, and pecans. Quick to assemble and irresistible warm from the oven.
dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup chopped pecans (optional )
- 20 frozen Rhodes Rolls
- 1 3.5 ounce package cook and serve regular butterscotch pudding ((Not Instant))
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
At a glance
PER SERVING · TIME 1470M
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
2G FIBER33G OTHER18G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 303mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.