All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Sticky Bun Coffee Cake – Low Carb and Gluten-Free
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 17%
CARBS 19G34% OF CAL
5G FIBER13G OTHER1G TOTAL SUGAR
FAT 20G79% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, velvety coffee cake with a caramel-pecan center, made low-carb and gluten-free. All the sticky-bun flavor in a more approachable form.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe Sugar-Free Caramel Sauce
- 3 cups almond flour
- 1/3 cup unflavoured whey protein powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 3/4 cup Swerve Sweetener
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond milk
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 17%
CARBS 19G34% OF CAL
5G FIBER13G OTHER1G TOTAL SUGAR
FAT 20G79% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 228mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 80mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.