Pinch of Yum · by Lindsay Ostrom★ 4.6
Sticky Bourbon Chicken with Rice
NUTRITION · PER SERVING780M COOK
CAL 18%·PRO 48%
CARBS 17G19% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a sticky bourbon-soy glaze with ginger and garlic, served over rice with green onions. Sweet, savory, and easy to make.
mainamericanchicken🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. chicken thighs (I used boneless skinless – delish!)
- 1/2 cup low sodium soy sauce
- 1/4 cup oil
- 1/4 cup white distilled vinegar
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon crushed or sliced ginger (fresh, not dried)
- 4 cloves crushed garlic
- 4-5 green onions, cut into thirds or sliced
- 1 cup uncooked basmati rice
At a glance
PER SERVING · TIME 780M
CAL 18%·PRO 48%
CARBS 17G19% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 1h
- Sodium
- 867mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.