Spend with Pennies · by Holly Nilsson★ 4.9 (76)
Sticky Bourbon Chicken
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 88%
CARBS 18G14% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 25G44% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs glazed in a sticky bourbon sauce with apple, ginger, and red pepper flakes, served over rice. Sweet, savory, and boozy.
mainamericanbowlchicken🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- ¼ cup less sodium soy sauce
- ¼ cup bourbon
- ¼ cup apple juice
- ¼ cup dark brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice wine vinegar
- ½ teaspoon red pepper flakes
- ¼ cup water
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 green onions (thinly sliced, green tops only)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 88%
CARBS 18G14% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 25G44% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 718mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.