Sticky Belly Pork Burger Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (7)

Sticky Belly Pork Burger Recipe

NUTRITION · PER SERVING155M COOK
CAL 85%·PRO 66%
CARBS 67G16% OF CAL
3G FIBER24G OTHER40G TOTAL SUGAR
FAT 142G75% OF CAL
51G SAT91G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised pork belly with sticky sweet and spicy glaze served in a brioche bun with pickled vegetables and jalapeño heat. An indulgent weekend burger.

mainamericansandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 kg (2.2 lbs) rindless pork belly slices
  • 1 litre (4 1/3 cups) hot chicken stock
  • 1 thumb sized piece of ginger (peeled and sliced)
  • 3 cloves garlic (peeled and chopped in half)
  • 1 tbsp rice wine
  • 1 tbsp caster sugar
  • 1 tbsp sunflower oil
  • pinch salt and pepper
  • 3 tbsp dark soy sauce
  • 1 tsp minced ginger
  • 1 red chilli (finely chopped)
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tsp lemongrass paste
  • 1/2 cucumber
  • 1 small red onion
  • 2 small carrots
  • 1 1/2 tbsp granulated sugar
  • 3 tsp salt
  • 180 ml (3/4 cup) cider vinegar
  • 360 ml (1 1/2 cups) room temperature water
  • 4 brioche rolls (toasted and sliced in half)
  • 8 lettuce leaves (I used O’so Sweet lettuce)
  • 1 jalapeño (sliced)
  • ½ tsp chilli flakes
PREP
20M
SODIUM
2641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.