Sticky Beef Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef, broccoli, and delicate angel hair noodles tossed in a sweet chili glaze made with soy, ginger, and brown sugar. Quick pressure cooker meal with Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 1 Tbsp minced garlic
- 1 Tbsp grated gingerroot
- 2 cups water
- 1 tsp brown sugar
- 1/3 cup low sodium soy sauce
- 1 Tbsp rice wine vinegar
- 8 oz angel hair pasta
- 1 (12 oz) package frozen broccoli florets
- 1/3 cup sweet chili sauce
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1132mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.