Sticky Beef Fried Rice
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Jo Cooks · by Joanna Cismaru

Sticky Beef Fried Rice

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 93%
CARBS 78G45% OF CAL
4G FIBER61G OTHER13G TOTAL SUGAR
FAT 21G27% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wok-fried rice with marinated seared sirloin, toasted rice, and vegetables in a glossy hoisin and sriracha sauce. This one-pan dish rivals takeout in flavor.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds beef sirloin (or flank steak, thinly sliced against the grain)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • ¼ cup soy sauce (low sodium )
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 4 cloves garlic (minced)
  • 2 tablespoons peanut oil
  • 1 small onion (chopped)
  • 1 medium red bell pepper (chopped)
  • 1 cup broccoli florets (small florets)
  • 4 ounces mushrooms (I used shimeji mushrooms, but shiitake are a great option)
  • 1 cup carrots (chopped)
  • 3 green onions (sliced, whites and greens separated)
  • 4 cups cooked day old rice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce (low sodium )
  • 1 teaspoon dark soy sauce
  • 1 to 2 teaspoons sriracha (to taste)
  • 1 teaspoon brown sugar (optional)
PREP
15M
SODIUM
1188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.