
Nora Cooks · by Nora★ 5.0 (5)
Sticky BBQ Tempeh Ribs
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 32%
CARBS 40G56% OF CAL
4G FIBER7G OTHER30G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan ribs made from tempeh and glazed with barbecue sauce, baked or grilled. Crispy edges with sticky-sweet coating, excellent for backyard barbecues.
mainamericantofu🍪 sheet pan⚡ microwave🔥 oven♨️ grillvegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- (2) 8-ounce packages tempeh
- 18 ounces Vegan Barbecue Sauce*
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 32%
CARBS 40G56% OF CAL
4G FIBER7G OTHER30G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 880mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
