Simply Delicious · by Alida Ryder★ 4.7 (40)
Sticky BBQ Ribs
NUTRITION · PER SERVING230M COOK
CAL 58%·PRO 100%
CARBS 48G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 80G62% OF CAL
26G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs glazed with a smoky-sweet barbecue sauce made from ketchup, balsamic vinegar, and warm spices including smoked paprika. Tender, sticky, and deeply flavored. A crowd-pleasing main dish for grilling or oven-roasting.
mainamericanroastpork🥧 baking dish🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 kg (4lbs) pork ribs ((spare ribs / belly ribs / baby back ribs) )
- 2 tbsp brown sugar
- 1 tbsp salt
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 4 cup apple juice ((you can substitute with stock or water))
- 1 cup tomato ketchup
- ½ cup worcestershire sauce
- 3 tbsp cider / Balsamic vinegar
- 3 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1-2 tsp salt
At a glance
PER SERVING · TIME 230M
CAL 58%·PRO 100%
CARBS 48G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 80G62% OF CAL
26G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 3084mg
- Total sugar
- 36g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.