Sticky Basil Chicken
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Averie Cooks · by Averie Sunshine★ 4.6 (77)

Sticky Basil Chicken

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 66%
CARBS 37G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken breast tossed in a sweet, spicy, and savory basil-forward sauce with honey, soy, and vinegar. Ready in 15 minutes, it mimics Asian takeout flavors at home.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 to 1/2 cup honey
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar (or regular or rice vinegar)
  • 3 to 4 tablespoons reduced sodium soy sauce ((tamari or coconut aminos may be substituted to keep GF))
  • 2 tablespoons brown sugar (packed (light or dark))
  • 1 tablespoon granulated sugar
  • 1 to 4 tablespoons chili garlic sauce
  • 1 large egg (lightly beaten)
  • 1/2 cup all-purpose flour
  • 1/3 cup corn starch (for dredging)
  • 1.75 pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 3 to 4 tablespoons olive oil (plus more if necessary)
  • 1 big handful fresh basil leaves (torn into large pieces, or as desired; plus more for garnishing optionally)
  • sesame seeds (optional for garnishing)
PREP
10M
SODIUM
831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.