The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Sticky Banana Walnut Toffee Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 24%
CARBS 84G41% OF CAL
7G FIBER16G OTHER61G TOTAL SUGAR
FAT 51G56% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana walnut cake with butterscotch chips, baked and topped with a toffee caramel sauce. Dense, moist, and decadent with complementary toffee and banana flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup 1 1/2 sticks butter
- 2/3 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2/3 cup butterscotch chips
- 1/2 cup chopped walnuts
- Toffee caramel sauce:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed light brown sugar
- 1 cup heavy cream (whipped for topping)
- sliced bananas (for topping)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 24%
CARBS 84G41% OF CAL
7G FIBER16G OTHER61G TOTAL SUGAR
FAT 51G56% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 166mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.