Skinnytaste · by Gina Homolka★ 4.7 (9)
Sticky Baked Chicken with Apricot, Sage and Lemon Zest
NUTRITION · PER SERVING425M COOK
CAL 21%·PRO 100%
CARBS 13G13% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken drumsticks glazed with apricot, sage, lemon, and Worcestershire sauce. Sticky, succulent, and aromatic.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 skinless drumsticks
- 1 tsp kosher salt
- fresh cracked pepper (to taste)
- 5 sprigs fresh sage
- 1/2 tbsp olive oil
- 1 lemon
- 1/3 cup Polaner All Fruit apricot
- 1 tsp Worcestershire sauce
- 1 large garlic clove (minced)
At a glance
PER SERVING · TIME 425M
CAL 21%·PRO 100%
CARBS 13G13% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1282mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.