The Endless Meal · by Kristen Stevens★ 5.0 (1)
Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and Soy
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 39G83% OF CAL
8G FIBER7G OTHER24G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed carrots with ginger and garlic in a soy-honey sauce. Crisp-tender and glossy with savory-sweet Asian flavors, they make a vibrant side dish.
side🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 lb carrots (cut on the diagonal)
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon fish sauce (see notes)
- 1 tablespoon grated ginger
- 2 cloves garlic (finely minced)
- 1 pinch chili flakes (optional)
- ½ cup water
- 1 tablespoon butter
- ¼ cup minced cilantro
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 39G83% OF CAL
8G FIBER7G OTHER24G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1220mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 85mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.