Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Sticky Asian Salmon
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 100%
CARBS 32G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets broiled in a sticky Asian glaze made with coconut aminos, honey, and ginger. Tender and caramelized, it's a quick elegant dinner that's naturally compliant with multiple diets.
mainfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 2 garlic cloves (minced)
- 2 ” piece fresh grated ginger (peeled and minced)
- Pinch red pepper flakes
- 1 lb. wild salmon filets
- 1 teaspoon avocado oil
- 2 teaspoons sesame seeds
- Garnish with scallions
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 100%
CARBS 32G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 914mg
- Total sugar
- 30g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.