Sticky Asian Grilled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast coated in a sticky-sweet Asian glaze made from soy sauce, sriracha, brown sugar, and balsamic vinegar. Quick to prepare and bold in flavor, it's an easy weeknight grill dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to ¾ inch thickness)
- salt and pepper to taste
- 1 cup water
- ⅓ cup soy sauce ((I use low sodium))
- ⅓ cup balsamic vinegar
- 1 tablespoon Sriracha sauce (OR 1 tablespoon crushed red pepper flakes)
- ¼ cup brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1247mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.