Sticky Asian Chicken Wings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings baked until caramelized and tossed in a sweet-savory Asian marinade with ginger, garlic, soy, and gochujang chili paste. Sticky, tender, and full of umami flavor for parties or appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken wings (drumettes and flats-* see notes) Use fresh or frozen.
- 3 tablespoons ginger root, sliced
- 8-10 garlic cloves
- ¾ cup soy sauce or gluten-free liquid aminos
- ¼ cup orange juice (or pineapple juice)
- 3 tablespoons gochjang chili paste, or chili garlic sauce
- 3 tablespoons maple syrup, honey or hot honey
- 3 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1805mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.