Sticky Asian Chicken Wings
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Rasa Malaysia · by Bee Yinn Low4.6 (55)

Sticky Asian Chicken Wings

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 95%
CARBS 23G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky, saucy chicken wings coated in a savory-sweet honey-garlic-chili glaze with ginger and soy. Best eaten warm with your hands, these pack serious flavor and are guaranteed crowd-pleasers.

mainchinesechickendairy free
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 2
  • 1 lb (500g) chicken wingettes and drumettes
  • salt
  • ground black pepper
  • cooking spray
  • 1 cloves garlic (minced)
  • 1/2- inch (1cm) ginger (peeled and minced)
  • 2 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon garlic chili sauce
  • 1/2 tablespoon apple cider vinegar (or 1 teaspoon chopped roasted peanut)
  • 1 teaspoon cilantro leaves (chopped)
PREP
10M
SODIUM
1706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.