Sticky Asian Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken with a sticky sweet and savory glaze of soy, honey, ginger, and garlic. Balanced flavors with heat from chili flakes. A satisfying dinner with Asian fusion character.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 70ml/1/4 cup soy sauce
- 100g/1/3cup honey
- 1 tbsp fresh ginger (grated)
- 4 cloves garlic (minced)
- 1 tbsp vegetable oil
- 1 tsp red chilli flakes (optional)
- 1.5kg/3 lbs chicken legs and thighs (bone-in, skin-on)
- 3 spring onions
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 843mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.