Barefeet in the Kitchen · by Mary Younkin★ 5.0 (11)
Sticky Asian Chicken
NUTRITION · PER SERVING—
CAL 18%·PRO 92%
CARBS 12G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken glazed with a sticky, sweet Asian-inspired sauce of soy, brown sugar, and garlic. Versatile enough to bake, broil, grill, or pan-fry, it's an irresistible weeknight dinner.
mainamericanchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds chicken (about 12-16 drumsticks, depending on size)
- 1 1/2 cups low-sodium soy sauce
- 1/2 cup brown sugar
- 4-6 tablespoons garlic chili paste or a chili paste like Sambal Oelek plus 2 cloves minced garlic
At a glance
PER SERVING
CAL 18%·PRO 92%
CARBS 12G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.