Simply Delicious · by Alida Ryder★ 4.3 (8)
Sticky apricot baked ham
NUTRITION · PER SERVING170M COOK
CAL 20%·PRO 87%
CARBS 27G27% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked ham glazed with apricot jam, soy sauce, lemon, and red pepper flakes, surrounded by roasted vegetables. A show-stopping centerpiece for festive meals.
mainamericanroastpork🥄 saucepan🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 kg (4lb) boneless ham / gammon
- 1 onion (quartered)
- 1 carrot (roughly chopped)
- 4 garlic cloves
- 1 tbsp peppercorns
- 2 cups water
- ¾ cup apricot jam
- 2 tbsp soy sauce
- 2-3 tbsp lemon juice ((adjust to your taste preference) )
- pinch of chilli / red pepper flakes
- salt and pepper (to taste)
- 3 tbsp water
At a glance
PER SERVING · TIME 170M
CAL 20%·PRO 87%
CARBS 27G27% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 3153mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.