Sticky Apple Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted cinnamon rolls filled with spiced apples and topped with caramel sauce and cream cheese frosting. A decadent dessert that combines the warmth of cinnamon with the tartness of apple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cup Whole Milk
- 1/2 Cup Warm Water
- 1/2 Cup Sugar (plus 1 teaspoon)
- 2 ¼ teaspoons Instant Yeast
- 1 teaspoon Salt
- 2 ¾ Tablespoons Vegetable Oil
- 2 ¾ Tablespoons Butter (unsalted)
- 1 Large Egg
- 3 ½ Cups All-Purpose Flour (plus more for dusting)
- 1 Dime Sized Soy Lecithin (optional)
- 1/2 Cup Butter (melted)
- 3/4 Cup Brown Sugar
- 1/4 Cup Light Karo Syrup
- 1 Cup Brown Sugar (packed, plus 1 Tablespoon)
- 1/4 Cup White Sugar
- 2 Tablespoons Cornstarch
- 2 ½ Tablespoons Cinnamon
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Cloves
- 6 Tablespoons Butter (softened)
- 1 ¾ Cups Granny or Honeycrisp Apples (peeled and finely chopped)
- 1/4 Cup Butter
- 1 to 1½ Cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 2-3 Tablespoons Heavy Cream
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 325mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.