Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Sticky Apple Buns
NUTRITION · PER SERVING170M COOK
CAL 14%·PRO 15%
CARBS 45G62% OF CAL
5G FIBER14G ADDED2G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cinnamon buns studded with apple chunks and topped with a sticky maple glaze. A classic baked good perfect for weekend breakfasts or special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup milk (lukewarm (about 105F))
- 1/2 cup water (lukewarm (about 105F))
- 1/4 cup white granulated sugar (DIVIDED)
- 2 1/4 teaspoon instant or dry active yeast
- 1 large egg
- 1/4 cup butter (at room temperature)
- 1/4 teaspoon salt
- 3 1/2 - 4 cups all-purpose flour (spooned and levelled)
- 1 large apple (peeled, cored and cut in to 1/4 inch dice)
- 2 teaspoons cinnamon
- 1 Tablespoon brown sugar (light or dark)
- 1/3 cup butter
- 1/2 cup brown sugar
- 3 Tablespoons maple syrup
At a glance
PER SERVING · TIME 170M
CAL 14%·PRO 15%
CARBS 45G62% OF CAL
5G FIBER14G ADDED2G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.