The Forked Spoon · by Jessica Randhawa★ 5.0 (8)
Stick of Butter Rice Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 35G51% OF CAL
1G FIBER1G ADDED2G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery baked rice dish made with beef consommé and French onion soup. It's a comforting, savory side that works well alongside roasted meats.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups long-grain white rice (uncooked)
- 2 (10.5-ounce) cans French onion soup
- 1 (10.5-ounce) can beef consommé soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 stick salted butter (sliced)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 35G51% OF CAL
1G FIBER1G ADDED2G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 818mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 26mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.