Stick of Butter Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked rice casserole with mushrooms, onions, and garlic in beef broth, enriched with butter. Easy to prepare with minimal chopping and bakes hands-off in the oven. A comforting side dish for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5 ounce) can condensed French onion soup
- 1 cup low-sodium beef broth
- ⅛ teaspoon garlic powder
- 1 cup uncooked long-grain white rice
- 1 (4 ounce) can sliced mushrooms, (drained)
- ½ cup (1 stick) salted butter, (diced into small cubes)
- Optional garnish: chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 594mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 33mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.