Oh Sweet Basil · by Carrian Cheney
Stick of Butter Rice (Beef)
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 9%
CARBS 30G42% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttered rice baked with beef broth and onions, resulting in rich, savory grains. A comforting side dish with deep umami flavor from the beef broth.
sideamericangrain bowl🥧 baking dish🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Long Grain White Rice
- 1 Can French Onion Soup (condensed soup)
- 2 ½ Cups Low Sodium Beef Broth
- ½ Cup Unsalted Butter (1 Stick)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 9%
CARBS 30G42% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 520mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 33mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.