Stick of Butter Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice baked with caramelized onions, garlic, and herbs in beef broth. This French onion-inspired rice side dish is rich and savory, perfect alongside roasted meats or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 3 large white onions, (thinly sliced into half moons)
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 2 bay leaves
- 2 cloves garlic, (minced)
- 2 teaspoons fresh thyme, (minced)
- 3½ cups beef stock
- Salt and pepper (to taste)
- 1 cup long grain white rice, (uncooked)
- 1 stick butter, (cut into cubes)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 702mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.