Stick of Butter Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rice cooked in beef broth with a full stick of butter, garlic, and onions, creating an indulgent, flavorful side dish. It's a retro classic that's simple to make and pairs with nearly any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked long grain white rice (see note)
- 1 (10.5 ounce) can condensed beef broth or beef consommé
- 1 (10.5 ounce) can condensed French onion soup
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup butter (cut into pats )
- Chopped chives (for serving, optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1046mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.