Food Faith Fitness · by Amelia Mapstone
Stick-Of-Butter Rice
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 32G43% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern comfort rice baked with butter, beef broth, and onions until tender and richly flavored. Decadent and buttery.
sidesouthern🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long-grain white rice
- 1 can (15 ounces) condensed French onion soup
- 1 can (10.5 ounces) beef broth
- 1 stick unsalted butter, (sliced into thin pats)
- Fresh parsley, (chopped (for garnish))
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 32G43% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 629mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 44mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.